The 5 Dirtiest Places You Need To Disinfect In Your Kitchen

You do your best to keep your home clean but it can be a lot of work. Some places will inevitably get missed and, unfortunately, some of the most used surfaces are usually the dirtiest areas that require proper disinfection. However, the good news is that in most cases disinfecting these key places is pretty straightforward. It usually doesn’t take long to shower them with the attention they need and if you develop a habit of taking care of these surfaces, you’ll enjoy a much healthier and fresher home in the long run.

In today’s post, we concentrate on areas that tend to accumulate germs if left unattended when house cleaning in Argyle. With the right focus and just a bit of effort, you can make sure that germs have no safe hiding place where they can thrive.

What are the commonly used surfaces to clean and disinfect?

Most people think that the dirtiest place you should disinfect is the bathroom. There are good reasons for that assumption. But, you may be shocked to learn that the dirtiest place is likely found in your kitchen. If you think about it for a second, it makes some sense. 

After all, everyone spends time in the kitchen on a daily basis. Your groceries come into the kitchen. It’s a room with a water source. If you have pets, they probably spend a lot of time investigating your kitchen. So, it shouldn’t be a surprise that many of the dirtiest places you should disinfect are in your kitchen, including:

1. Kitchen sponge or microfiber cloths

Since they’re constantly in and out of soapy hot water, it’s easy to assume that they’re clean. The truth is that soapy water is far from disinfecting. Sponges are worse since they can’t be washed. They also usually have more surface area for bacteria and viruses to live. 

The best way to disinfect sponges is to microwave them for 2 minutes per day. You should also throw out old sponges every two weeks. Microfiber cloths should be washed every two days of use. But you can toss them in your washer on sanitize mode, making sure not to use bleach or fabric softener.  

2. Countertops

It makes sense that kitchen counters need to be thoroughly cleaned. But just wiping the crumbs and scraps away isn’t enough. Since they see heavy daily use and all types of foodstuffs, you’ll need to properly clean your counters. 

Luckily, a plain solution of warm soapy water is one of the best disinfectants for granite countertops. Clean away dust and food scraps, as well as any sticky spots. If you’ve prepared meat or dairy products that can easily go bad, be sure to wash the area with hot soapy water or a store-bought disinfecting product.

3. Handles, pulls & bars

As healthcare professionals tend to stress out, most cases of contagion and germ spread are caused manually. Your hands carry all the germs and bacteria you’ve come into contact with during the day. This is why regular handwashing after entering the home is so crucial. 

Even if you have a habit of washing your hands first thing after coming home, various handles, pulls, and bars found in the kitchen will turn into a germ hotspot unless you disinfect them at least once a day. If you don’t have one of the best disinfecting wipes for high-touch surfaces close at hand, just spray a bit of alcohol on the surface you want to clean and wipe it off with a microfiber cloth. 

4. Cutting boards

Often used but rarely cleaned, cutting boards are another major area of concern, especially if your diet regularly includes meat, cheeses, and seafood. Whether you use a wooden or plastic cutting board, it will develop small grooves from knife marks that are a perfect hiding spot for microorganisms. 

While most people just rinse them after use, thinking that’s enough, you’ll need to wash them with hot, soapy water after each use and follow that up with an occasional deep clean using a bleach solution or hydrogen peroxide.

5. The kitchen sink

To most people, this comes as a surprise but the kitchen sink can be one of the dirtiest spots not only in your kitchen but in the home as a whole. Since it’s constantly exposed to food particles, dirty dishes, and standing water, it’s a perfect environment for bacteria like E. coli and salmonella. 

The easiest way to kill bacteria in the kitchen sink is to disinfect it daily using a mixture of hot water and disinfecting cleaner or natural solutions such as vinegar or baking soda. Don’t forget to sanitize the faucet and the handle while you’re tackling the kitchen sink.

Which provider delivers reliable house cleaning in Argyle, TX & the area?

No matter which side of the U.S. Route 377 you’re located in Argyle, Rag Mops is a full-service cleaning provider near you. As the leading cleaning company in the DFW Metroplex area, we’ve developed a reputation for punctuality, consistency, and an in-depth approach that goes hard on the dirt and grime.

Whether you’re looking for cleaning pros who never leave a stone unturned, excel in methodical spring cleanup services, or want to implement a stress-free holiday cleaning plan, just call us and we’ll guide you through the process and answer any questions you may have. To say goodbye to dirt wherever it’s hiding and not only in plain sight, reach out to us today!